Directions:
- Mix 1 1/2 cup white sugar, cinnamon, and pecans together in a bowl; set aside to be used as filling later.
- Whisk yeast and warm water together in a separate bowl; sprinkle with 1 teaspoon white sugar. Continue whisking until well incorporated. Set aside until yeast softens and begins to form a creamy foam, 10 to 20 minutes.
- Place warm milk, 2/3 cup white sugar, 2/3 cup melted butter, salt, eggs, and yeast mixture in a stand mixer; mix until all ingredients are incorporated. Add 4 cups flour; mix on medium until completely smooth, about 5 minutes. Transfer dough to a large bowl; knead the remaining 4 cups flour into dough with hands until dough is slightly stiff and sticky, 10 minutes.
- Transfer dough to a large greased bowl; cover bowl with plastic wrap. Let dough rise in a warm place until doubled in size, about 1 1/2 hours.
- Remove plastic wrap from bowl and punch down dough. Set dough aside to rest for 5 minutes.
- Roll dough out onto a well-floured surface, forming a 15x20-inch rectangle. Brush entire rectangle of dough with 1/2 cup melted butter; sprinkle with cinnamon-sugar filling. Tightly roll up dough, starting from a long end and pinch edges together to seal. Cut dough, using dental floss, into 15 to 20 slices.
- Grease a 9x13-inch casserole dish with 1/2 cup melted butter; sprinkle with 1/3 cup white sugar.
- Arrange cinnamon rolls close together in the prepared casserole dish. Allow to rise in a warm place for 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown, 25 to 30 minutes.
- Beat confectioners' sugar, 2/3 cup melted butter, vanilla extract, and maple extract together in a bowl until smooth. Drizzle over warm cinnamon rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16016.13 Kcal (67056 kJ) | ||
| Calories from fat | 7208.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 800.9g | 1232% | |
|---|---|---|---|
| Cholesterol | 1474.3mg | 491% | |
| Sodium | 4994.51mg | 208% | |
| Potassium | 4018.62mg | 86% | |
| Total Carbs | 2115.7g | 705% | |
| Sugars | 1256.66g | 5027% | |
| Dietary Fiber | 89.85g | 359% | |
| Protein | 179.56g | 359% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 28.2mg | 157% | |
| Calcium | 1236.8mg | 124% | |
| Amount Per 100 g | |||
| Calories | 412.25 Kcal (1726 kJ) | ||
| Calories from fat | 185.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 1232% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 491% | |
| Sodium | 128.56mg | 208% | |
| Potassium | 103.44mg | 86% | |
| Total Carbs | 54.46g | 705% | |
| Sugars | 32.35g | 5027% | |
| Dietary Fiber | 2.31g | 359% | |
| Protein | 4.62g | 359% | |
| Vitamin C | 0.1mg | 9% | |
| Vitamin A | 0.1mg | 177% | |
| Iron | 0.7mg | 157% | |
| Calcium | 31.8mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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