Directions:
- Dissolve yeast in warm water.
- Let stand for 10 minutes.
- Warm the milk in saucepan until edges bubble; remove from heat.
- Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted.
- Cool to lukewarm.
- In large bowl combine the yeast mixture, milk mixture, eggs and 1 1/2 cups flour; stir well to combine.
- Stir in remaining flour 1/2 cup at a time, beating after each addition.
- When dough pulls together turn it onto a lightly floured board and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl.
- Place dough in bowl and turn to coat.
- Cover with a damp cloth and let rise in a warm place until doubled, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat.
- Stir in 3/4 cup brown sugar, whisking until smooth.
- Pour into greased 9x13 baking pan.
- Sprinkle with 1/2 cup pecans; set aside.
- Melt remaining butter; set aside.
- Combine remaining 3/4 cup brown sugar, 1/2 cup pecans and cinnamon.
- Set aside.
- Turn dough out onto lightly floured board and roll to an 18x14 rectangle.
- Brush with 2 tablespoons melted butter.
- Leaving 1/2 border uncovered, sprinkle with brown sugar/cinnamon mixture.
- Starting at the long side, roll up (not too tightly!), pinching seam to seal.
- Brush with remaining 2 tablespoons butter.
- With a serrated knife, cut dough into 15 pieces and place cut-side down in prepared pan.
- Cover and let rise until doubles in volume, about 1 hour.
- Meanwhile preheat oven to 375 degrees F (190 degrees C).
- Bake buns for 25 to 30 minutes OR until golden brown.
- Let cool in pan for 3 minutes.
- Invert pan onto serving platter and allow buns to slowly leave the pan.
- Scrape any remaining filling from the pan onto the buns.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475 Kcal (1989 kJ) | ||
| Calories from fat | 251.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 62.66mg | 21% | |
| Sodium | 176.2mg | 7% | |
| Potassium | 164.08mg | 3% | |
| Total Carbs | 52.35g | 17% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 441.35 Kcal (1848 kJ) | ||
| Calories from fat | 233.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 43% | |
|---|---|---|---|
| Cholesterol | 58.22mg | 21% | |
| Sodium | 163.72mg | 7% | |
| Potassium | 152.46mg | 3% | |
| Total Carbs | 48.64g | 17% | |
| Sugars | 22.78g | 98% | |
| Dietary Fiber | 2.62g | 11% | |
| Protein | 5.87g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 53.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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