Lemon Sauce Recipe

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Lemon Sauce
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Ingredients
6
Count
Nutrition
69
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups hot water
  • 1 cup sugar
  • 1 lemon , zest of
  • 1 tsp butter

Directions:

  1. Mix cornstarch with a little water for thickening agent.
  2. Boil water and sugar 5 minutes, add cornstarch mixture.
  3. Cook 8 to 10 minutes, add lemon, zest and butter.
  4. Stir until butter melts.
  5. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.64 Kcal (287 kJ)
Calories from fat 4.31 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 1.27mg 0%
Sodium 1.79mg 0%
Potassium 11.13mg 0%
Total Carbs 16.61g 6%
Sugars 14.94g 60%
Dietary Fiber 0.23g 1%
Protein 0.08g 0%
Vitamin C 4.1mg 7%
Iron 0.1mg 0%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 81.98 Kcal (343 kJ)
Calories from fat 5.15 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 1.52mg 0%
Sodium 2.14mg 0%
Potassium 13.29mg 0%
Total Carbs 19.83g 6%
Sugars 17.84g 60%
Dietary Fiber 0.27g 1%
Protein 0.09g 0%
Vitamin C 4.9mg 7%
Iron 0.1mg 0%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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