Ooey-Gooey Cinnamon Buns Recipe

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Ingredients:

Serving

1 tsp white sugar
1 (.25 oz) package active dry yeast
1/2 cup warm water (110 degrees f/45 degrees cup)
1/2 cup milk
1/4 cup white sugar
1/4 cup butter
1 tsp salt
2 eggs, beaten
4 cups all-purpose flour
3/4 cup butter
3/4 cup brown sugar
1 cup chopped pecans, divided
3/4 cup brown sugar
1 tbsp ground cinnamon
1/4 cup melted butter

Directions:

In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475 Kcal (1989 kJ)
Calories from fat	251.63 Kcal
		% Daily Value*
Total Fat	27.96g	43%
Cholesterol	62.66mg	21%
Sodium	176.36mg	7%
Potassium	164.08mg	3%
Total Carbs	52.35g	17%
Sugars	24.51g	98%
Dietary Fiber	2.82g	11%
Protein	6.32g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	411.17 Kcal (1721 kJ)
Calories from fat	217.81 Kcal
		% Daily Value*
Total Fat	24.2g	43%
Cholesterol	54.24mg	21%
Sodium	152.66mg	7%
Potassium	142.03mg	3%
Total Carbs	45.32g	17%
Sugars	21.22g	98%
Dietary Fiber	2.45g	11%
Protein	5.47g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1mg	7%
Calcium	50.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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