Directions:
- Place the poppy seeds in a bowl and cover with boiling water. Let soak for 1 hour.
- Stir together milk, sugar, shortening, and salt. Stir until shortening melts. Cool mixture to lukewarm. Mix yeast with 2 cups flour; mix into milk mixture. Stir in eggs. Work in enough of the remaining flour to make a moderately stiff dough. Turn dough out onto a lightly floured surface, and knead until smooth. Place in a well oiled bowl, and turn to coat the surface. Cover, and let rise until doubled in size.
- Drain poppy seeds well, and put through the finest blade of a grinder 3 times. Cream butter or margarine and honey. Add cream, and stir in poppy seeds, nuts, raisins and grated peel. Add more cream if necessary to spread thinly over dough.
- Deflate dough, and divide in half. Roll each half to a 12 x 8 inch rectangle. Spread with poppy seed filling. Roll up, jelly-roll fashion, from long edge. Slice each into 12 pieces, and place cut side down in greased 9 inch round cake pans. Let rise until doubled in bulk.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.8 Kcal (1285 kJ) | ||
| Calories from fat | 156.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 9% | |
| Sodium | 116.59mg | 5% | |
| Potassium | 237.24mg | 5% | |
| Total Carbs | 34.13g | 11% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 364.43 Kcal (1526 kJ) | ||
| Calories from fat | 185.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 27% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 9% | |
| Sodium | 138.49mg | 5% | |
| Potassium | 281.81mg | 5% | |
| Total Carbs | 40.55g | 11% | |
| Sugars | 9.34g | 31% | |
| Dietary Fiber | 4.34g | 15% | |
| Protein | 7.5g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 9% | |
| Calcium | 198mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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