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Peanut Butter & Fudge Brownies Recipe

Peanut Butter & Fudge Brownies Recipe

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Ingredients:

Serving

3/4 cup unsalted butter
7 oz bittersweet chocolate
3 oz unsweetened chocolate, chopped
1 1/2 cups sugar
1 1/2 tsp vanilla extract
1/4 tsp salt
4 large eggs
1 cup all-purpose flour
1 cup dry roasted salted peanut, coarsely chopped
1 cup chunky peanut butter (do not use natural or old-fashioned) or 1 cup creamy peanut butter ( do not use natural or old-fashioned)
1/2 cup unsalted butter, divided, room temperature
3/4 cup powdered sugar
1/8 tsp salt
1/8 tsp ground nutmeg
1 tbsp whole milk
1 tsp vanilla extract
7 oz bittersweet chocolate

Directions:

For Brownies: Position rack in center of oven and preheat to 325°F Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil.
Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts. Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Place pan on rack; cool.
For frosting and ganache: Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla. Spread frosting over brownies.
Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours.
Using foil as aid, transfer brownie cake to work surface; cut into squares. Bring to room temperature; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4900.28 Kcal (20516 kJ)
Calories from fat	2937.07 Kcal
		% Daily Value*
Total Fat	326.34g	502%
Cholesterol	710.92mg	237%
Sodium	2757.89mg	115%
Potassium	4961.44mg	106%
Total Carbs	460.84g	154%
Sugars	292.5g	1170%
Dietary Fiber	27.43g	110%
Protein	88.85g	178%
Vitamin A	2.7mg	90%
Iron	32.3mg	179%
Calcium	458.9mg	46%

Amount Per 100 g
Calories	453.31 Kcal (1898 kJ)
Calories from fat	271.7 Kcal
		% Daily Value*
Total Fat	30.19g	502%
Cholesterol	65.76mg	237%
Sodium	255.12mg	115%
Potassium	458.96mg	106%
Total Carbs	42.63g	154%
Sugars	27.06g	1170%
Dietary Fiber	2.54g	110%
Protein	8.22g	178%
Vitamin A	0.3mg	90%
Iron	3mg	179%
Calcium	42.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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