Directions:
- For brownies:
- Position rack in center of oven and preheat to 325°F. Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil.
- Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts. Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Place pan on rack; cool.
- For frosting and ganache:
- Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla. Spread frosting over brownies.
- Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours. Do ahead Can be made 1 day ahead. Cover and keep chilled.
- Using foil as aid, transfer brownie cake to work surface; cut into squares. Bring to room temperature; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.86 Kcal (1021 kJ) | ||
| Calories from fat | 134.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 30.99mg | 10% | |
| Sodium | 152.78mg | 6% | |
| Potassium | 274.69mg | 6% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.9g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.7 Kcal (1820 kJ) | ||
| Calories from fat | 239.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 23% | |
|---|---|---|---|
| Cholesterol | 55.23mg | 10% | |
| Sodium | 272.35mg | 6% | |
| Potassium | 489.66mg | 6% | |
| Total Carbs | 45.64g | 9% | |
| Sugars | 28.97g | 65% | |
| Dietary Fiber | 2.72g | 6% | |
| Protein | 8.73g | 10% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.2mg | 10% | |
| Calcium | 43.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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