Lemon Shrimp With Pasta and Basil |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This takes no time at all to prepare.It looks like you've cooked all day! So easy, so basic, so fragrant This works well with chicken also. I sometimes prepare this with both the chicken and the shrimp, but I make a little more sauce, and I will add a little chicken broth to the sauce. Ingredients:
1/2 lb linguine or 1/2 lb other pastas |
3/4 lb cooked shrimp, thawed and drained |
2 tablespoons unsalted butter, melted |
1 tablespoon fresh lemon juice |
1 1/2 teaspoons basil leaves |
3/4 teaspoon garlic salt |
1/4 teaspoon fresh ground black pepper |
1/4 cup parmesan cheese, grated |
Directions:
1. Cook pasta in a large pan of boiling water for 10 minutes or until al dente.
2. Add shrimp and drain immediately.
3. Return pasta mixture to the pan.
4. Combine next 5 ingredients in a bowl.
5. Toss with cooked pasta and shrimp.
6. Sprinkle cheese over pasta and serve immediately.
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