Directions:
- Cook linguine according to package directions.
- Meanwhile, in a blender, combine oil,juices, garlic, lemon peel, orange peel, salt, and pepper.
- Cover and blend till fully blended.
- Pour into a large skillet, cook under medium heat, and bring to a boil.
- Reduce heat, and stir in shrimp.
- Simmer, uncovered, for 4 minutes, or until shrimp turns pink.
- Turn off heat, and drain linguine, and mix with shrimp mixture.
- Sprinkle with parmesan cheese, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.76 Kcal (1368 kJ) | ||
| Calories from fat | 224.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 11% | |
| Sodium | 942.01mg | 39% | |
| Potassium | 113.48mg | 2% | |
| Total Carbs | 22.4g | 7% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.17 Kcal (1244 kJ) | ||
| Calories from fat | 203.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 38% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 11% | |
| Sodium | 856.71mg | 39% | |
| Potassium | 103.2mg | 2% | |
| Total Carbs | 20.37g | 7% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.87g | 11% | |
| Vitamin C | 15.5mg | 28% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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