Directions:
- Using a small pair of scissors or kitchen shears, snip open the backs of the shrimp shells, leaving them on the shrimp. Combine all the ingredients in a large bowl and toss to combine. Marinate for 10 to 30 minutes, refrigerated. Cook the shrimp on a hot grill for 3 to 4 minutes per side. Serve immediately. Serves 4 to 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.5 Kcal (5215 kJ) | ||
| Calories from fat | 685.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.14g | 117% | |
|---|---|---|---|
| Cholesterol | 232mg | 77% | |
| Sodium | 4577.91mg | 191% | |
| Potassium | 370.5mg | 8% | |
| Total Carbs | 114.8g | 38% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 32.38g | 65% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 293.08 Kcal (1227 kJ) | ||
| Calories from fat | 161.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 117% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 77% | |
| Sodium | 1077.21mg | 191% | |
| Potassium | 87.18mg | 8% | |
| Total Carbs | 27.01g | 38% | |
| Sugars | 0.21g | 4% | |
| Dietary Fiber | 1.06g | 18% | |
| Protein | 7.62g | 65% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1mg | 23% | |
| Calcium | 29.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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