Directions:
- Coarsely chop shrimp in processor.
- Add egg, green onion, lemon juice, mustard, cilantro, Sriracha sauce, salt, and pepper. Blend in using on/off turns.
- Add 1 cup panko and blend in using on/off turns.
- Form mixture into twelve 3-inch diameter cakes.
- Roll cakes in remaining 1 cup panko.
- Transfer cakes to waxed-paper-lined baking sheet. Refrigerate 10 minutes. (Can be made up to 4 hours ahead. Cover, and refrigerate.).
- Heat 2 tablespoons peanut oil in heavy large skillet, over medium-high heat.
- Working in batches, fry cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 6 minutes.
- Place on paper towels to absorb any oil after frying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.5 Kcal (2301 kJ) | ||
| Calories from fat | 301.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 52% | |
|---|---|---|---|
| Cholesterol | 112.26mg | 37% | |
| Sodium | 2032.95mg | 85% | |
| Potassium | 129.24mg | 3% | |
| Total Carbs | 50.68g | 17% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.76 Kcal (861 kJ) | ||
| Calories from fat | 112.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 52% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 37% | |
| Sodium | 761.25mg | 85% | |
| Potassium | 48.39mg | 3% | |
| Total Carbs | 18.98g | 17% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 5.4g | 29% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1mg | 15% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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