Directions:
- Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon peel.
- Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.79 Kcal (5228 kJ) | ||
| Calories from fat | 579.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.41g | 99% | |
|---|---|---|---|
| Cholesterol | 506.21mg | 169% | |
| Sodium | 2196.66mg | 92% | |
| Potassium | 1578.22mg | 34% | |
| Total Carbs | 86.7g | 29% | |
| Sugars | 18.16g | 73% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 73.69g | 147% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.8mg | 38% | |
| Calcium | 342mg | 34% | |
| Amount Per 100 g | |||
| Calories | 172.57 Kcal (723 kJ) | ||
| Calories from fat | 80.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 99% | |
|---|---|---|---|
| Cholesterol | 69.95mg | 169% | |
| Sodium | 303.55mg | 92% | |
| Potassium | 218.09mg | 34% | |
| Total Carbs | 11.98g | 29% | |
| Sugars | 2.51g | 73% | |
| Dietary Fiber | 0.52g | 15% | |
| Protein | 10.18g | 147% | |
| Vitamin C | 1.9mg | 23% | |
| Iron | 0.9mg | 38% | |
| Calcium | 47.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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