Directions:
- Soak skewers in water for 30 minutes.
- Combine first 10 ingredients in large bowl.
- Add shrimp , stir until coated. Marinate in refrigerator for at least 3 hours, turning often.
- Remove shrimp. Pour marinade into small saucepan. Bring to a boil. Boil for 5 minutes.
- Thread 1 shrimp starting at head end, lengthwise onto each skewer.
- Place on ungreased baking sheet. Broil on top rack for about 2 minutes per side, basting with marinade several times, until shrimp are pink.
- Variation:.
- Shrimp can also be grilled on an electric grill or gas barbecue. Preheat electric grill for 5 minutes or barbecue to medium. Cook shrimp on greased grill for about 2 minutes per side, brushing several times with boiled marinade, until pink. Do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.1 Kcal (139 kJ) | ||
| Calories from fat | 10.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 131.95mg | 5% | |
| Potassium | 57.24mg | 1% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.31 Kcal (529 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 2% | |
|---|---|---|---|
| Sodium | 503.62mg | 5% | |
| Potassium | 218.46mg | 1% | |
| Total Carbs | 17.48g | 2% | |
| Sugars | 12.34g | 13% | |
| Dietary Fiber | 1.84g | 2% | |
| Protein | 1.51g | 1% | |
| Vitamin C | 17.5mg | 8% | |
| Iron | 0.8mg | 1% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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