Lemon Shrimp Stir-Fry Recipe

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Ingredients:

Serving

1 tbsp cornstarch
1/2 tsp sugar
1/2 tsp chicken bouillon granules
1/4 tsp grated lemon peel
dash pepper
1/2 cup water
4-1/2 tsp lemon juice
1/2 lb uncooked medium shrimp, peeled and deveined
1 tbsp canola oil
3/4 cup sliced celery
1/2 medium green pepper , cut into strips
1/2 medium sweet red pepper , cut into strips
1 cup sliced fresh mushrooms
3/4 cup fresh sugar snap peas
1 green onion, sliced
1 cup hot cooked long grain rice

Directions:

In a small bowl, combine the first five ingredients. Stir in water and lemon juice until blended; set aside.
In a large skillet or wok, stir-fry shrimp in oil for 1-2 minutes or until no longer pink. Remove with a slotted spoon and keep warm. In the same pan, stir-fry celery and peppers for 2 minutes. Add the mushrooms, peas and onion; stir-fry 3-4 minutes longer or until vegetables are crisp-tender.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shrimp; heat through. Serve with rice. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.71 Kcal (2456 kJ)
Calories from fat	266.29 Kcal
		% Daily Value*
Total Fat	29.59g	46%
Cholesterol	65.82mg	22%
Sodium	1457.74mg	61%
Potassium	557.2mg	12%
Total Carbs	67.88g	23%
Sugars	6.37g	25%
Dietary Fiber	6.47g	26%
Protein	15.06g	30%
Vitamin C	91.5mg	152%
Vitamin A	0.9mg	30%
Iron	84.1mg	467%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	112.59 Kcal (471 kJ)
Calories from fat	51.1 Kcal
		% Daily Value*
Total Fat	5.68g	46%
Cholesterol	12.63mg	22%
Sodium	279.75mg	61%
Potassium	106.93mg	12%
Total Carbs	13.03g	23%
Sugars	1.22g	25%
Dietary Fiber	1.24g	26%
Protein	2.89g	30%
Vitamin C	17.6mg	152%
Vitamin A	0.2mg	30%
Iron	16.1mg	467%
Calcium	17.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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