Directions:
- Peel shrimp, removing tails. Make a shallow cut lengthwise down back of each shrimp; wash out vein (devein).
- Heat oil in 10-inch skillet over medium heat. Cook shrimp and remaining ingredients except cheese in oil 2 to 3 minutes, stirring frequently until shrimp are pink and firm; remove from heat. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.72 Kcal (242 kJ) | ||
| Calories from fat | 49.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 146.35mg | 6% | |
| Potassium | 19.44mg | 0% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 322.76 Kcal (1351 kJ) | ||
| Calories from fat | 276.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 8% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 1% | |
| Sodium | 818.35mg | 6% | |
| Potassium | 108.7mg | 0% | |
| Total Carbs | 11.37g | 1% | |
| Sugars | 1.5g | 1% | |
| Dietary Fiber | 0.68g | 0% | |
| Protein | 2.45g | 1% | |
| Vitamin C | 19mg | 6% | |
| Iron | 0.7mg | 1% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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