Directions:
- Heat raspberries (with syrup) and currant jelly to boiling, stirring frequently.
- Mix cornstarch and water until smooth.
- Stir into raspberry-currant mixture.
- Cook, stirring ocnstantly, until mixture thickens and boils.
- Boil and stir 1 minute. Cool, and if desired, strain.
- Scoop sherbet into dessert dishes and pour sauce on top.
- Sauce is also good on ice cream or custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.2 Kcal (1052 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 29.74mg | 1% | |
| Potassium | 13.38mg | 0% | |
| Total Carbs | 61.27g | 20% | |
| Sugars | 56.07g | 224% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.96 Kcal (523 kJ) | ||
| Calories from fat | 5.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 2% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 14.79mg | 1% | |
| Potassium | 6.66mg | 0% | |
| Total Carbs | 30.48g | 20% | |
| Sugars | 27.89g | 224% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 0.66g | 3% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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