Directions:
- Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, wine and chicken broth.Refrigerate until needed.
- In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper. Stir in egg. Add 1 cup cornstarch and mix until chicken pieces are coated evenly. Add cup of vegetable oil to help separate chicken pieces. Divide chicken into small quantities and deep-fry at 350 degrees until crispy. Drain on paper towels.
- Place a small amount of oil in wok and heat until wok is hot. Add onions and peppers and stir-fry briefly. Stir sauce and add to wok. Place chicken in sauce and cook until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.94 Kcal (2043 kJ) | ||
| Calories from fat | 207.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 76mg | 25% | |
| Sodium | 1798.4mg | 75% | |
| Potassium | 397.75mg | 8% | |
| Total Carbs | 47.25g | 16% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 20.75g | 42% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.45 Kcal (923 kJ) | ||
| Calories from fat | 93.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 35% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 25% | |
| Sodium | 812.53mg | 75% | |
| Potassium | 179.71mg | 8% | |
| Total Carbs | 21.35g | 16% | |
| Sugars | 6.48g | 57% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 9.38g | 42% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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