Red Wine With Braised Chicken Recipe

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Ingredients:

Serving

2 tbsp olive oil
6 garlic cloves, minced
1 large yellow onion, diced
1 large carrot, chopped
1 red bell pepper, cored and diced
1 cup kalamata olive, chopped
1 tsp dried thyme
1 tsp dried basil
3 -3 1/4 lbs bone-in skin-on chicken legs with thigh
2 cups chicken broth
2 cups red wine
1 tbsp red currant jelly
1 1/2 tbsp cornstarch
2 tbsp water
salt , and ground pepper

Directions:

In a large Dutch oven over medium-high, combine olive oil, garlic, onion, carrot, bell pepper, olives, thyme and basil, Sauté until onion and pepper are just tender, about 8 minutes.
Add chicken and use tongs to turn and brown on all sides. Add broth, wine and currant jelly. Mix well, bring to a simmer, then cover, reduce heat to simmer and cook for 25 minutes,.
Use tongs to transfer chicken to a plate and cover with foil, In a small cup, mix together cornstarch and water, then add to Dutch oven. Cook, stirring constantly, until thickened, about 2 minutes. Season with salt and pepper.
Serve chicken with sauce ladle over it on a bed of rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	741.81 Kcal (3106 kJ)
Calories from fat	458.02 Kcal
		% Daily Value*
Total Fat	50.89g	78%
Cholesterol	220.02mg	73%
Sodium	832.6mg	35%
Potassium	743.4mg	16%
Total Carbs	12.16g	4%
Sugars	3.64g	15%
Dietary Fiber	1.16g	5%
Protein	38.38g	77%
Vitamin C	27.3mg	46%
Vitamin A	0.6mg	20%
Iron	11.1mg	62%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	146.88 Kcal (615 kJ)
Calories from fat	90.69 Kcal
		% Daily Value*
Total Fat	10.08g	78%
Cholesterol	43.57mg	73%
Sodium	164.86mg	35%
Potassium	147.2mg	16%
Total Carbs	2.41g	4%
Sugars	0.72g	15%
Dietary Fiber	0.23g	5%
Protein	7.6g	77%
Vitamin C	5.4mg	46%
Vitamin A	0.1mg	20%
Iron	2.2mg	62%
Calcium	10.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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