Melba Sauce Recipe

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Melba Sauce
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Minutes

Ingredients:

Directions:

  1. Thaw and sieve frozen raspberries (discard seeds). Stir in red currant jelly. Bring to a boil. Stir in cornstarch and cold water. Simmer a minute or two until thickened. Cool. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.52 Kcal (178 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.81mg 0%
Potassium 4.05mg 0%
Total Carbs 10.99g 4%
Sugars 9.65g 39%
Dietary Fiber 0.15g 1%
Protein 0.04g 0%
Vitamin C 0.6mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 205.62 Kcal (861 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.44mg 0%
Potassium 19.61mg 0%
Total Carbs 53.13g 4%
Sugars 46.67g 39%
Dietary Fiber 0.71g 1%
Protein 0.17g 0%
Vitamin C 2.9mg 1%
Iron 0.2mg 0%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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