Eggnog Bavarian Recipe

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Ingredients:

Serving

3 envelopes unflavored gelatin
4 cups eggnog, divided
1/2 cup 2% milk
1 tbsp rum extract
1/8 tsp salt
2 cups heavy whipping cream
1 cup finely chopped walnuts
raspberry-currant sauce:
1 package (10 oz) frozen sweetened raspberries, thawed
1/2 cup red currant jelly
1 tbsp cornstarch
2 tbsp cold water

Directions:

In a small saucepan, sprinkle gelatin over 1 cup eggnog and milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; stir in the extract, salt and remaining eggnog. Let stand for 10 minutes.
In a small bowl, beat cream until stiff peaks form. Fold cream and walnuts into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray; refrigerate for 2 hours or until firm.
Mash and strain raspberries, reserving juice. Discard seeds. Transfer to a small saucepan; stir in jelly. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Cool to room temperature. Serve with gelatin. Yield: 12 servings (1 cup sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.97 Kcal (1009 kJ)
Calories from fat	152.39 Kcal
		% Daily Value*
Total Fat	16.93g	26%
Cholesterol	77.56mg	26%
Sodium	85.61mg	4%
Potassium	227.82mg	5%
Total Carbs	16.55g	6%
Sugars	13.82g	55%
Dietary Fiber	0.83g	3%
Protein	7.46g	15%
Vitamin C	2.5mg	4%
Iron	0.3mg	2%
Calcium	142.5mg	14%

Amount Per 100 g
Calories	171.25 Kcal (717 kJ)
Calories from fat	108.3 Kcal
		% Daily Value*
Total Fat	12.03g	26%
Cholesterol	55.12mg	26%
Sodium	60.84mg	4%
Potassium	161.91mg	5%
Total Carbs	11.77g	6%
Sugars	9.82g	55%
Dietary Fiber	0.59g	3%
Protein	5.3g	15%
Vitamin C	1.8mg	4%
Iron	0.2mg	2%
Calcium	101.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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