Luscious Lemon Cheesecake With Raspberry Sauce Recipe

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Luscious Lemon Cheesecake With Raspberry Sauce
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Ingredients
10
Count
Nutrition
162
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Mix crust ingredients together and press in spring form pan.
  2. Bake 350° for 20 minutes or till light brown.
  3. Mix all cheesecake ingredients together till smooth.
  4. After crust has cooled pour in cheesecake and bake in 450° degree oven for 5-7 minutes.
  5. Turn oven down to 250° degrees and bake 30 minutes more.
  6. Cool completely and refrigerate.
  7. For sauce combine sugar and raspberries in sauce pan.
  8. Boil and if desired strain to remove the seeds.
  9. Chill and serve over cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.11 Kcal (679 kJ)
Calories from fat 117.5 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 36.54mg 12%
Sodium 29.03mg 1%
Potassium 43.56mg 1%
Total Carbs 9.67g 3%
Sugars 8.74g 35%
Dietary Fiber 0.51g 2%
Protein 1.9g 4%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 408 Kcal (1708 kJ)
Calories from fat 295.73 Kcal
% Daily Value*
Total Fat 32.86g 20%
Cholesterol 91.96mg 12%
Sodium 73.05mg 1%
Potassium 109.62mg 1%
Total Carbs 24.34g 3%
Sugars 22g 35%
Dietary Fiber 1.28g 2%
Protein 4.77g 4%
Vitamin C 2.8mg 2%
Iron 0.8mg 2%
Calcium 34.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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