Directions:
- Puree thawed berries in processor. Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible. Mix in lemon juice and sugar; stir until sugar dissolves. Mix in 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.8 Kcal (707 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.71mg | 0% | |
| Potassium | 145.61mg | 3% | |
| Total Carbs | 44.14g | 15% | |
| Sugars | 38.51g | 154% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 36.1mg | 60% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.58 Kcal (245 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.98mg | 0% | |
| Potassium | 50.54mg | 3% | |
| Total Carbs | 15.32g | 15% | |
| Sugars | 13.37g | 154% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 12.5mg | 60% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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