Lemon Chill With Raspberry Sauce Recipe

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Lemon Chill With Raspberry Sauce
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Ingredients
6
Count
Nutrition
1308
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Process raspberries in a blender or food processor until smooth, stopping to scrape down sides. Press mixture through a wire-mesh strainer into a bowl, using the back of a spoon to squeeze out juice. Discard pulp and seeds. Cover sauce, and chill until ready to serve.
  2. Place 12 foil baking cups in muffin pans; discard paper liners in cups.
  3. Beat whipping cream at medium-high speed with an electric mixer until soft peaks form. Reduce speed to medium-low, and gradually add lemonade concentrate, sweetened condensed milk, and lemon juice, beating until blended. Increase speed to medium-high, and beat until stiff peaks form. Spoon into 12 foil baking cups in muffin pans by heaping 1/3 cupfuls. Freeze at least 1 hour or until whipped cream mixture is firm.
  4. Place on serving plates, and let stand at room temperature 10 to 15 minutes or until slightly softened. Serve with Raspberry Sauce. Garnish, if desired.
  5. Note: For testing purposes only, we used Minute Maid Frozen Concentrate for Lemonade. To make ahead, freeze as directed for 1 hour; cover whipped cream mixture in pans or lemon cups with plastic wrap. Wrap pans or lemon cups securely with heavy-duty aluminum foil. Freeze pans up to 4 days and lemon cups up to 1 day.
  6. How to Make a Lemon Cup: Cut stem end off each lemon (top one-third of lemon). Save tops to garnish plates, if desired. Cut a small slice off bottoms of lemons to allow them to stand upright. Run a grapefruit knife around lemon between the peel and pulp, loosening pulp. Scoop out pulp with a spoon. Remove excess juice from inside shells by scraping against the sides with a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1308.02 Kcal (5476 kJ)
Calories from fat 796.08 Kcal
% Daily Value*
Total Fat 88.45g 136%
Cholesterol 318.42mg 106%
Sodium 279.2mg 12%
Potassium 922.4mg 20%
Total Carbs 119.96g 40%
Sugars 108.37g 433%
Dietary Fiber 1.7g 7%
Protein 17.61g 35%
Vitamin C 33.9mg 57%
Calcium 611.4mg 61%
Amount Per 100 g
Calories 249.72 Kcal (1046 kJ)
Calories from fat 151.98 Kcal
% Daily Value*
Total Fat 16.89g 136%
Cholesterol 60.79mg 106%
Sodium 53.3mg 12%
Potassium 176.1mg 20%
Total Carbs 22.9g 40%
Sugars 20.69g 433%
Dietary Fiber 0.32g 7%
Protein 3.36g 35%
Vitamin C 6.5mg 57%
Calcium 116.7mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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