Dissolve jello in boiling water. Stir in thawed lemonade and skim milk. Cover and chill 1 to 1 1/2 hours, or until mixture mounds when spooned.
After chilling, beat mixture with mixer on med. speed for 5-6 minutes, or until fluffy.
Arrange angel food on bottom of a spring form pan. Pour gelatin over cake and cover. Refridgerate 4 hours or more.
Mix raspberries and sugar. Cute cake in wedges and top with raspberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.34 Kcal (797 kJ)
Calories from fat	2.93 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	0.07mg	0%
Sodium	277.85mg	12%
Potassium	114.82mg	2%
Total Carbs	43.04g	14%
Sugars	28.67g	115%
Dietary Fiber	2.15g	9%
Protein	4.12g	8%
Vitamin C	8.3mg	14%
Iron	0.3mg	2%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	166.14 Kcal (696 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	1%
Cholesterol	0.06mg	0%
Sodium	242.51mg	12%
Potassium	100.22mg	2%
Total Carbs	37.56g	14%
Sugars	25.03g	115%
Dietary Fiber	1.88g	9%
Protein	3.59g	8%
Vitamin C	7.2mg	14%
Iron	0.3mg	2%
Calcium	43.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

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