S'mores Cupcakes Recipe

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S'mores Cupcakes
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Ingredients
21
Count
Nutrition
926
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Line two cupcake pans with paper liners. In a small mixing bowl, combine the graham cracker crumbs, sugar and melted butter; mix well with a fork. Drop about 1 tablespoon of the graham cracker mixture in the bottom of each cupcake liner and press down to line the bottom. (Note: I found the bottom of my squeeze bottle to be the perfect size to do this job neatly and quickly.) Sprinkle a small amount of the chopped chocolate on top of the graham cracker crusts. Bake for 5 minutes. Remove from the oven, and maintain the oven temperature.
  2. To make the cake batter, sift together the sugar, flour, cocoa powder, baking powder, baking soda and salt in the bowl of an electric mixer fitted with the paddle attachment; mix on low speed just to combine. In a mixing bowl, combine the eggs, milk, vegetable oil and vanilla extract; whisk together. Add to the dry ingredients and mix on low speed for 30 seconds. Scrape down the sides of the bowl, then beat on medium speed for 2 minutes. Add the boiling water and stir just to combine (batter will be thin).
  3. Divide the batter evenly between the prepared cupcake liners, filling each about 3/4 of the way full. Return the pans to the oven and bake about 18-20 minutes, until a toothpick inserted in the center comes out clean, rotating the pans halfway through baking. Allow to cool in the pans 5-10 minutes, then remove and transfer to a wire rack to cool completely.
  4. To make the frosting, combine the egg whites, sugar and cream of tartar in the top of a double boiler. (Note: I just set my clean, dry mixer bowl over simmering water, to avoid dirtying two bowls.) Heat the mixture, whisking frequently, until it reaches 160° F with an instant-read thermometer. Transfer the mixture to the bowl of an electric mixer fitted with the whisk attachment. Whisk starting at low speed and gradually increasing to medium-high speed until stiff, glossy peaks form. Mix in the vanilla until combined. Frost cooled cupcakes as desired. Brown with a kitchen torch and garnish with chocolate and graham cracker segments (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.91 Kcal (3877 kJ)
Calories from fat 279.07 Kcal
% Daily Value*
Total Fat 31.01g 48%
Cholesterol 72.27mg 24%
Sodium 940.74mg 39%
Potassium 451.55mg 10%
Total Carbs 151.58g 51%
Sugars 102.89g 412%
Dietary Fiber 3.7g 15%
Protein 13.75g 28%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 286.21 Kcal (1198 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 48%
Cholesterol 22.34mg 24%
Sodium 290.79mg 39%
Potassium 139.58mg 10%
Total Carbs 46.86g 51%
Sugars 31.8g 412%
Dietary Fiber 1.14g 15%
Protein 4.25g 28%
Iron 0.6mg 11%
Calcium 46.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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