Hot Cocoa cupcakes Recipe

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Hot Cocoa cupcakes
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Ingredients
12
Count
Nutrition
234
Calories
Total time
2
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1 2/3 cups all-purpose flour
  • 1/2 cup cocoa powder , plus
  • 1 tbsp cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 2 eggs
  • 3/4 cup skim milk
  • 1/3 cup vegetable oil

Directions:

  1. Equipment: 6 fairly heavy China coffee cups.
  2. Make the Cake: Preheat the oven to 350 degrees F.
  3. Sift together the sugar, flour, cocoa, baking powder, baking soda, and salt. Transfer to a standing mixer fitted with a whisk attachment (or use a hand mixer) and blend briefly.
  4. Whisk together the eggs, milk, oil, and vanilla in a medium bowl. Add to the dry ingredients and mix at low speed for 5 minutes. Gradually add the hot water, mixing at low speed until just combined. The batter will be quite thin.
  5. Pour the batter into coffee cups and arrange them 1-inch apart on a sheet pan or a rectangular cake pan. Bake until a toothpick inserted in the center comes out clean (a few crumbs are okay), and the center feels firm to the touch, about 25 to 30 minutes. Let the cakes cool on the pan. (Don't remove the cakes from the cups!)
  6. Meanwhile, make the Topping: In a chilled bowl, combine the cream and sugar and whip, using a hand-mixer, until soft peaks form.
  7. When ready to serve, spoon the topping over the cakes to cover, so they look like a cups of cocoa topped with whipped cream. Serve with a spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.75 Kcal (979 kJ)
Calories from fat 66.11 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 27.59mg 9%
Sodium 246.94mg 10%
Potassium 144.18mg 3%
Total Carbs 38.46g 13%
Sugars 22.82g 91%
Dietary Fiber 0.97g 4%
Protein 3.93g 8%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 264.85 Kcal (1109 kJ)
Calories from fat 74.91 Kcal
% Daily Value*
Total Fat 8.32g 11%
Cholesterol 31.26mg 9%
Sodium 279.8mg 10%
Potassium 163.37mg 3%
Total Carbs 43.57g 13%
Sugars 25.85g 91%
Dietary Fiber 1.1g 4%
Protein 4.46g 8%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 67.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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