Raspberry Lemon Muffins Recipe

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Raspberry Lemon Muffins
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Ingredients
11
Count
Nutrition
161
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix together first 5 ingredients in a mixing bowl.
  2. In another bowl, combine eggs, yogurt, butter, lemon peel and vanilla.
  3. Stir liquid mixture into dry mixture just until moistened.
  4. Fold in raspberries.
  5. Fill paper-lined muffin tins three-fourths full.
  6. Bake at 400 degrees for 18-20 minutes or until test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.91 Kcal (674 kJ)
Calories from fat 45.08 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 39.87mg 13%
Sodium 226.77mg 9%
Potassium 135.42mg 3%
Total Carbs 25.12g 8%
Sugars 7.37g 29%
Dietary Fiber 1.72g 7%
Protein 4.13g 8%
Vitamin C 4.2mg 7%
Iron 0.6mg 3%
Calcium 59mg 6%
Amount Per 100 g
Calories 213.68 Kcal (895 kJ)
Calories from fat 59.86 Kcal
% Daily Value*
Total Fat 6.65g 8%
Cholesterol 52.94mg 13%
Sodium 301.13mg 9%
Potassium 179.83mg 3%
Total Carbs 33.36g 8%
Sugars 9.78g 29%
Dietary Fiber 2.28g 7%
Protein 5.48g 8%
Vitamin C 5.6mg 7%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 78.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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