Strawberry Poppy Seed Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
2/3 cup sugar
1 egg
2 tsp grated lemon peel
1-1/2 cups king arthur unbleached all-purpose flour
2 tbsp poppy seeds
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sour cream
filling:
2 cups sliced fresh or frozen strawberries, thawed and drained
1/3 cup sugar
2 tsp king arthur unbleached all-purpose flour
1/4 tsp ground nutmeg
glaze:
1/3 cup confectioners' sugar
2 tsp 2% milk

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon peel. Combine the flour, poppy seeds, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.
Transfer to a greased and floured 9-in. springform pan; spread batter slightly up sides of pan, forming a well. Combine filling ingredients; spoon into the well. Bake at 350° for 30-35 minutes or until crust is golden brown. Cool for 10 minutes before removing from pan to a wire rack.
In a small bowl, combine confectioners' sugar and milk; drizzle over cake. Serve warm. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.95 Kcal (1750 kJ)
Calories from fat	87.43 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	37.35mg	12%
Sodium	115.39mg	5%
Potassium	82.2mg	2%
Total Carbs	75.96g	25%
Sugars	24.36g	97%
Dietary Fiber	1.19g	5%
Protein	5.79g	12%
Vitamin C	17.5mg	29%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	237.58 Kcal (995 kJ)
Calories from fat	49.7 Kcal
		% Daily Value*
Total Fat	5.52g	15%
Cholesterol	21.23mg	12%
Sodium	65.6mg	5%
Potassium	46.73mg	2%
Total Carbs	43.18g	25%
Sugars	13.85g	97%
Dietary Fiber	0.68g	5%
Protein	3.29g	12%
Vitamin C	10mg	29%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	25.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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