Lemon Poppyseed Muffin Recipe

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Lemon Poppyseed Muffin
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
  2. Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
  3. In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!
  4. Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.
  5. Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.
  6. Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2310.75 Kcal (9675 kJ)
Calories from fat 791.29 Kcal
% Daily Value*
Total Fat 87.92g 135%
Cholesterol 359.21mg 120%
Sodium 2685.19mg 112%
Potassium 2117.02mg 45%
Total Carbs 337.31g 112%
Sugars 127.44g 510%
Dietary Fiber 14.73g 59%
Protein 50.12g 100%
Vitamin C 34.2mg 57%
Iron 8.6mg 48%
Calcium 1328.9mg 133%
Amount Per 100 g
Calories 256.87 Kcal (1075 kJ)
Calories from fat 87.96 Kcal
% Daily Value*
Total Fat 9.77g 135%
Cholesterol 39.93mg 120%
Sodium 298.49mg 112%
Potassium 235.33mg 45%
Total Carbs 37.5g 112%
Sugars 14.17g 510%
Dietary Fiber 1.64g 59%
Protein 5.57g 100%
Vitamin C 3.8mg 57%
Iron 1mg 48%
Calcium 147.7mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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