Chocolate Graham Cracker Cupcakes With Toasted Marshmallow Recipe

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Chocolate Graham Cracker Cupcakes With Toasted Marshmallow
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Ingredients
17
Count
Nutrition
797
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line 2 standard muffin tins with cupcake liners; set aside.
  2. Sift 2 cups plus 2 tablespoons sugar, flour, cocoa powder, baking powder, baking soda, and salt together into the bowl of an electric mixer. Using the paddle attachment, mix ingredients together on low speed.
  3. In a large bowl, mix together eggs, milk, oil, and vanilla. Add to flour mixture and beat on medium speed for 30 seconds. Scrape down sides of bowl and continue mixing on medium speed for 2 minutes. Add boiling water and stir to combine; set cake batter aside.
  4. Place graham cracker crumbs, remaining 1/4 cup sugar, and melted butter in a large bowl; stir until well combined.
  5. Place 1 tablespoon graham cracker mixture into the bottom of each prepared muffin cup. Use the bottom of a small glass to pack crumbs into the bottom of each cupcake liner. Reserve remaining graham cracker mixture for topping.
  6. Place 2 teaspoons chocolate in each muffin cup. Transfer muffin tins to oven and bake until the edges of the graham cracker mixture is golden, about 5 minutes. Remove from oven and fill each muffin cup three-quarters full with cake batter. Sprinkle each with remaining chocolate and graham cracker mixture. Return to oven and bake, rotating pans halfway through baking, until tops are firm and a cake tester inserted in the center comes out clean, 18 to 20 minutes. Transfer muffin tins to a wire rack and let cupcakes cool in pan for 10 minutes. Remove cupcakes from pan and let cool completely.
  7. Transfer frosting to a large pastry bag fitted with a large plain round or French tip (such as Ateco #867 or Ateco #809). Pipe frosting in a spiral motion on each cupcake. Transfer cupcakes to a baking sheet. Using a kitchen torch, lightly brown the frosting, taking care not to burn the cupcake liners. Serve immediately or store in an airtight container, up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.76 Kcal (3336 kJ)
Calories from fat 282.51 Kcal
% Daily Value*
Total Fat 31.39g 48%
Cholesterol 72.67mg 24%
Sodium 887.47mg 37%
Potassium 363.1mg 8%
Total Carbs 122.9g 41%
Sugars 74.49g 298%
Dietary Fiber 3.77g 15%
Protein 10.23g 20%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 303.06 Kcal (1269 kJ)
Calories from fat 107.46 Kcal
% Daily Value*
Total Fat 11.94g 48%
Cholesterol 27.64mg 24%
Sodium 337.57mg 37%
Potassium 138.11mg 8%
Total Carbs 46.75g 41%
Sugars 28.34g 298%
Dietary Fiber 1.43g 15%
Protein 3.89g 20%
Iron 0.8mg 11%
Calcium 57.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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