Directions:
- Thaw shrimp if frozen.
- Remove shells, leaving tails intact.
- Make a slit down shrimp's back with a sharp knife; scrape off vein under running water.
- Place shripm in shallow dish.
- Mix wine, cooking oil, lemon juice, green onion, and lemon-pepper; pour over shrimp.
- Cover dish; refridgerate 2 to 3 hours, turning occasionally.
- Drain; reserve marinade.
- Preheat both sides of grill on HIGH for 10 minutes.
- Thread shrimp on skewers.
- Turn both sides of grill to MEDIUM.
- Place skewers on grids; close hood and cook 10 to 12 minutes, turning once and brushing with marinade.
- Makes 24 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.63 Kcal (1468 kJ) | ||
| Calories from fat | 237.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 15% | |
| Sodium | 874.16mg | 36% | |
| Potassium | 73.43mg | 2% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.28 Kcal (1420 kJ) | ||
| Calories from fat | 229.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 41% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 15% | |
| Sodium | 845.86mg | 36% | |
| Potassium | 71.05mg | 2% | |
| Total Carbs | 21g | 7% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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