Lemon Pepper Pasta with Shrimp Recipe

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Ingredients:

Serving

3 cups uncooked dried cavatappi or fusilli pasta
2 squares lemon pepper saute express saute starter
1 lb uncooked medium shrimp, peeled, deveined
1 (6 oz) package fresh baby spinach leaves
1 cup shredded parmesan cheese

Directions:

Cook pasta according to package directions. Drain.
Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add shrimp.
Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.23 Kcal (2492 kJ)
Calories from fat	242.43 Kcal
		% Daily Value*
Total Fat	26.94g	41%
Cholesterol	80.15mg	27%
Sodium	1642.16mg	68%
Potassium	151.9mg	3%
Total Carbs	64.57g	22%
Sugars	1.97g	8%
Dietary Fiber	3.05g	12%
Protein	22.2g	44%
Vitamin C	2mg	3%
Iron	3.3mg	18%
Calcium	292.1mg	29%

Amount Per 100 g
Calories	187.24 Kcal (784 kJ)
Calories from fat	76.26 Kcal
		% Daily Value*
Total Fat	8.47g	41%
Cholesterol	25.21mg	27%
Sodium	516.57mg	68%
Potassium	47.78mg	3%
Total Carbs	20.31g	22%
Sugars	0.62g	8%
Dietary Fiber	0.96g	12%
Protein	6.98g	44%
Vitamin C	0.6mg	3%
Iron	1mg	18%
Calcium	91.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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