Lemon Basil Shrimp Recipe

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Ingredients:

Serving

12 -18 large tiger shrimp, peeled and de-veined (i leave the tail on)
1 tbsp dijon mustard
2 oz melted butter
3 garlic cloves, crushed
2 tbsp olive oil
2 -3 tbsp freshly chopped basil leaves
1 lemon , juice of, depending how y you like it, a medium or l a
salt
white pepper

Directions:

Place all the ingredients, except the prawns, in a shallow dish and mix well, taste or you want to add more mustard.
Add the prawns and toss to coat, cover, refrigerate for 1 hour.
Remove the prawns from the marinade and thread on skewers.
Cook over medium coals for 2-3 minutes on each side, basting with any remaining marinade from time to time.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.47 Kcal (885 kJ)
Calories from fat	176.48 Kcal
		% Daily Value*
Total Fat	19.61g	30%
Cholesterol	100.79mg	34%
Sodium	166.76mg	7%
Potassium	42.5mg	1%
Total Carbs	2.28g	1%
Sugars	0.5g	2%
Dietary Fiber	0.63g	3%
Protein	8.12g	16%
Vitamin C	8.8mg	15%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	213.96 Kcal (896 kJ)
Calories from fat	178.56 Kcal
		% Daily Value*
Total Fat	19.84g	30%
Cholesterol	101.98mg	34%
Sodium	168.73mg	7%
Potassium	43mg	1%
Total Carbs	2.31g	1%
Sugars	0.5g	2%
Dietary Fiber	0.63g	3%
Protein	8.22g	16%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	35.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free

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