Creamy Seafood Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs large shrimp, peeled and deveined
1 1/2 cups dry white wine
1/4 cup chopped onion
1/4 cup fresh parsley sprig
4 tbsp butter, divided
1 tsp salt
1 lb bay scallop
3 tbsp flour
1 cup half-and-half
2 oz swiss cheese, shredded
1 tbsp lemon juice
3/4 tsp lemon-pepper seasoning
1 (7 oz) can sliced mushrooms, drained
1 cup soft breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup sliced almonds
2 tbsp butter, melted
steamed rice

Directions:

In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
Bring to a boil.
Add seafood and cook until shrimp turn pink, about 3 minutes.
Drain shrimp, and reserve 2/3 cup of broth.
Place remaining butter in pan and add flour and cook 1 minute, stirring.
Add half and half gradually, stirring constantly, until mixture thickens.
Add Swiss and stir until cheese melts.
Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
Add shrimp and mushrooms to pan.
Place mixture into a large buttered casserole dish.
Cover with foil or a lid and bake at 350°F for 40 minutes.
Mix breadcrumbs with melted butter, Parmesan and almonds.
Sprinkle mixture evenly over the casserole and bake 10 minutes more.
Allow to stand 10 minutes before serving.
Serve with steamed rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.11 Kcal (1453 kJ)
Calories from fat	177.86 Kcal
		% Daily Value*
Total Fat	19.76g	30%
Cholesterol	68.67mg	23%
Sodium	924.4mg	39%
Potassium	332.21mg	7%
Total Carbs	17.3g	6%
Sugars	1.71g	7%
Dietary Fiber	1.4g	6%
Protein	18.54g	37%
Vitamin C	4mg	7%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	171mg	17%

Amount Per 100 g
Calories	166.68 Kcal (698 kJ)
Calories from fat	85.41 Kcal
		% Daily Value*
Total Fat	9.49g	30%
Cholesterol	32.98mg	23%
Sodium	443.9mg	39%
Potassium	159.53mg	7%
Total Carbs	8.31g	6%
Sugars	0.82g	7%
Dietary Fiber	0.67g	6%
Protein	8.9g	37%
Vitamin C	1.9mg	7%
Vitamin A	0.1mg	4%
Iron	0.7mg	8%
Calcium	82.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp Omelet

Frozen baby shrimp, thawed, White wine, Bay leaf, Parsley and 4 more..
Pork Chops With Apples & Cranberries

Butter, Onion, halved, sliced, Vegetable oil and 11 more..
Louisiana Shrimp Creole

Oil, Flour, Shrimp, peeled and deveined (raw ) and 9 more..
Scallops au Gratin

Butter, Sea scallops, Chopped onion and 14 more..
Shrimp Delaney

Jumbo shrimp, Olive oil, Breadcrumbs, Salt and 6 more..
Normandy Seafood Stew

Chopped onion, divided, Dry white wine and 18 more..
Shrimp Etouffee

Butter, All-purpose flour, Onion, chopped, Celery, chopped and 16 more..
Shrimp De Jonghe (Derek's Way)

Shrimp (peeled and deveined ), Butter, Plain breadcrumbs and 10 more..