Lemon Pepper Shrimp with Mustard Recipe

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Lemon Pepper Shrimp with Mustard
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Ingredients
8
Count
Nutrition
462
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.92 Kcal (1934 kJ)
Calories from fat 298.85 Kcal
% Daily Value*
Total Fat 33.21g 51%
Cholesterol 96.56mg 32%
Sodium 1348mg 56%
Potassium 114.11mg 2%
Total Carbs 32.56g 11%
Sugars 0.13g 1%
Dietary Fiber 1.29g 5%
Protein 9.57g 19%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 327.67 Kcal (1372 kJ)
Calories from fat 211.99 Kcal
% Daily Value*
Total Fat 23.55g 51%
Cholesterol 68.49mg 32%
Sodium 956.22mg 56%
Potassium 80.95mg 2%
Total Carbs 23.1g 11%
Sugars 0.09g 1%
Dietary Fiber 0.91g 5%
Protein 6.79g 19%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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