Directions:
- Cook pasta following directions on package.
- While pasta is cooking, melt butter.
- Drain pasta well when it is finished cooking.
- Put pasta in a serving bowl and pour butter over it.
- Sprinkle with lemon pepper.
- Toss to coat and serve hot.
- You can add more or less lemon pepper, try 1 tsp at first and add more according to your taste.
- You can always add more but it's hard to get it out once you have dumped it all in there.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.44 Kcal (814 kJ) | ||
| Calories from fat | 147.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 16% | |
| Sodium | 138.36mg | 6% | |
| Potassium | 4.54mg | 0% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.67 Kcal (1054 kJ) | ||
| Calories from fat | 191.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 25% | |
|---|---|---|---|
| Cholesterol | 60.72mg | 16% | |
| Sodium | 179.08mg | 6% | |
| Potassium | 5.88mg | 0% | |
| Total Carbs | 10.61g | 3% | |
| Sugars | 1.06g | 3% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 4.93g | 8% | |
| Vitamin C | 9.5mg | 12% | |
| Vitamin A | 2mg | 52% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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