Directions:
- Preheat oven to 400. Mash the butter with the Creole seasoning,lemon pepper,rosemary,Tabasco sauce and lemon juice.
- Arrange shrimp in a baking dish and brush on the seasoned butter. Bake for 5 to 6 minutes. Serve hot. French bread goes well with this on the side.
- This can be made in advance, spread on the butter seasoning, refrigerate up to 8 hours. Heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.09 Kcal (1855 kJ) | ||
| Calories from fat | 320.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 55% | |
|---|---|---|---|
| Cholesterol | 101.71mg | 34% | |
| Sodium | 1047.99mg | 44% | |
| Potassium | 85.47mg | 2% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 382.9 Kcal (1603 kJ) | ||
| Calories from fat | 276.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 55% | |
|---|---|---|---|
| Cholesterol | 87.89mg | 34% | |
| Sodium | 905.62mg | 44% | |
| Potassium | 73.86mg | 2% | |
| Total Carbs | 22.05g | 9% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 6.61g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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