Directions:
- In a large bowl, mix together butter, lemon-pepper, fennel seed, and salt.
- Add halibut and shrimp; toss to coat.
- Place halibut and shrimp mixture in a grill basket.
- With grill on medium-high heat; place grill basket on grill.
- Cook 5-10 minutes or until fish flakes easily with a fork and shrimp turn pink; shaking grill basket occasionally to turn and mix halibut and shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.97 Kcal (1859 kJ) | ||
| Calories from fat | 294.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 50% | |
|---|---|---|---|
| Cholesterol | 99.75mg | 33% | |
| Sodium | 1138.57mg | 47% | |
| Potassium | 272.5mg | 6% | |
| Total Carbs | 21.35g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.19 Kcal (1140 kJ) | ||
| Calories from fat | 180.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 50% | |
|---|---|---|---|
| Cholesterol | 61.15mg | 33% | |
| Sodium | 698.04mg | 47% | |
| Potassium | 167.07mg | 6% | |
| Total Carbs | 13.09g | 7% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 10.5g | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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