Directions:
- Must have large frying pan.
- Slice zucchini 1/4 slices.
- Melt butter in pan according to taste.
- Add zucchini and cover each slice with lemon pepper, garlic& parmesan.
- Flip over and let cook until browned approximately 2-3 minutes.
- Repeat on other side.
- Small tip- wipe out frying pan between batches, to avoid to much blackening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.76 Kcal (1711 kJ) | ||
| Calories from fat | 413.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 71% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 6.57mg | 0% | |
| Potassium | 64.1mg | 1% | |
| Total Carbs | 0.33g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 603.89 Kcal (2528 kJ) | ||
| Calories from fat | 610.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.84g | 71% | |
|---|---|---|---|
| Cholesterol | 180.06mg | 41% | |
| Sodium | 9.7mg | 0% | |
| Potassium | 94.69mg | 1% | |
| Total Carbs | 0.49g | 0% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 1.33g | 2% | |
| Vitamin C | 5.5mg | 6% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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