Directions:
- Rinse chicken, pat dry with paper towels, and use your fingers to loosen the skin over the breast and thighs.
- Stir butter and lemon pepper in a small bowl and insert seasoned butter beneath the loosened skin using a teaspoon. Push butter from spoon using the skin. Place lemon slice and garlic cloves into the chicken cavity.
- Place chicken into a slow cooker. Rub skin with olive oil and sprinkle seasoned salt, thyme, and cracked black pepper over the bird.
- Cook on High for 3 hours; reduce heat to Low and cook until chicken is very tender and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads at least 160 degrees F (70 degrees C), 2 to 3 more hours. If desired, cook bird on Low setting 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.6 Kcal (2586 kJ) | ||
| Calories from fat | 323.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 55% | |
|---|---|---|---|
| Cholesterol | 1024.26mg | 341% | |
| Sodium | 1441.32mg | 60% | |
| Potassium | 800.46mg | 17% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 61.88g | 124% | |
| Vitamin C | 69.5mg | 116% | |
| Vitamin A | 13.7mg | 458% | |
| Iron | 20.9mg | 116% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.59 Kcal (677 kJ) | ||
| Calories from fat | 84.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 55% | |
|---|---|---|---|
| Cholesterol | 267.99mg | 341% | |
| Sodium | 377.12mg | 60% | |
| Potassium | 209.44mg | 17% | |
| Total Carbs | 1.41g | 2% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 16.19g | 124% | |
| Vitamin C | 18.2mg | 116% | |
| Vitamin A | 3.6mg | 458% | |
| Iron | 5.5mg | 116% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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