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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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One from my kids. Ingredients:
12 ounces veggie rotini pasta |
1/2 cup melted butter |
2 teaspoons lemon pepper |
Directions:
1. Cook pasta following directions on package.
2. While pasta is cooking, melt butter.
3. Drain pasta well when it is finished cooking.
4. Put pasta in a serving bowl and pour butter over it.
5. Sprinkle with lemon pepper.
6. Toss to coat and serve hot.
7. You can add more or less lemon pepper, try 1 tsp at first and add more according to your taste.
8. You can always add more but it's hard to get it out once you have dumped it all in there.
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