Directions:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, combine the milk, cheese and salt; cook and stir over medium-low heat until cheese is melted. Drain pasta; add cheese sauce and toss to coat. Keep warm.
- In a nonstick skillet, saute peppers in oil for 5 minutes or until crisp-tender. Sprinkle with lemon peel and pepper; mix well. Toss with pasta mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.23 Kcal (1123 kJ) | ||
| Calories from fat | 77.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 5% | |
| Sodium | 623.7mg | 26% | |
| Potassium | 406.94mg | 9% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 154.4mg | 257% | |
| Iron | 0.6mg | 3% | |
| Calcium | 203mg | 20% | |
| Amount Per 100 g | |||
| Calories | 134.54 Kcal (563 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 13% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 5% | |
| Sodium | 312.84mg | 26% | |
| Potassium | 204.12mg | 9% | |
| Total Carbs | 20.24g | 13% | |
| Sugars | 9.24g | 74% | |
| Dietary Fiber | 1.86g | 15% | |
| Protein | 3.52g | 14% | |
| Vitamin C | 77.5mg | 257% | |
| Iron | 0.3mg | 3% | |
| Calcium | 101.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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