Kielbasa and Veggies Recipe

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Kielbasa and Veggies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread mixed frozen vegetables out in the bottom of a lightly greased 9x13 inch baking dish. Mix in potatoes and sausage and cut pats of butter evenly over mixture. Sprinkle with lemon pepper and cover with aluminum foil.
  3. Bake at 375 degrees F (190 degrees F) for 50 minutes. Open foil carefully, place cheese over the top and allow to melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.37 Kcal (1136 kJ)
Calories from fat 142.6 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 44.73mg 15%
Sodium 223.27mg 9%
Potassium 476.85mg 10%
Total Carbs 27.17g 9%
Sugars 5.27g 21%
Dietary Fiber 4.18g 17%
Protein 6.35g 13%
Vitamin C 3.3mg 6%
Vitamin A 1.4mg 48%
Iron 1.5mg 8%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 160.46 Kcal (672 kJ)
Calories from fat 84.31 Kcal
% Daily Value*
Total Fat 9.37g 24%
Cholesterol 26.45mg 15%
Sodium 132.02mg 9%
Potassium 281.95mg 10%
Total Carbs 16.07g 9%
Sugars 3.12g 21%
Dietary Fiber 2.47g 17%
Protein 3.75g 13%
Vitamin C 2mg 6%
Vitamin A 0.9mg 48%
Iron 0.9mg 8%
Calcium 56.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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