Lemony Corn on the Cob Recipe

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Ingredients:

Serving

Directions:

Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
Roll foil lengthwise around each ear, and twist at each end.
Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180 Kcal (754 kJ)
Calories from fat	111.61 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Cholesterol	30.95mg	10%
Sodium	25.78mg	1%
Potassium	246.41mg	5%
Total Carbs	17.11g	6%
Sugars	2.7g	11%
Dietary Fiber	2.7g	11%
Protein	3.04g	6%
Vitamin C	6.3mg	11%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	171.25 Kcal (717 kJ)
Calories from fat	106.18 Kcal
		% Daily Value*
Total Fat	11.8g	19%
Cholesterol	29.44mg	10%
Sodium	24.53mg	1%
Potassium	234.42mg	5%
Total Carbs	16.28g	6%
Sugars	2.57g	11%
Dietary Fiber	2.57g	11%
Protein	2.89g	6%
Vitamin C	6mg	11%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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