Directions:
- Drain salmon, remove skin and bones, and flake. Place salmon in a large bowl. Add onion and next 5 ingredients. Stir in eggs and matzo meal. (Batter will be wet.)
- Shape salmon mixture into 14 (1-inch-thick, 2-inch-wide) patties.
- Cook, in 2 batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown and crispy. Drain on a paper towel-lined wire rack. Sprinkle with kosher salt, if desired. Serve immediately over mixed baby salad greens with Lemon-Dill Sauce and, if desired, Thin Potato Kugel.
- To Make Ahead: Prepare recipe as directed through Step 2. Place patties in a lightly greased aluminum foil-lined pan. Cover and chill 24 hours. Let stand at room temperature 10 minutes. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2524.63 Kcal (10570 kJ) | ||
| Calories from fat | 1897.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.81g | 324% | |
|---|---|---|---|
| Cholesterol | 419.06mg | 140% | |
| Sodium | 5975.91mg | 249% | |
| Potassium | 468.28mg | 10% | |
| Total Carbs | 143.96g | 48% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 13.22g | 53% | |
| Protein | 46.48g | 93% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 3.3mg | 18% | |
| Calcium | 1047.9mg | 105% | |
| Amount Per 100 g | |||
| Calories | 465.78 Kcal (1950 kJ) | ||
| Calories from fat | 350.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 324% | |
|---|---|---|---|
| Cholesterol | 77.31mg | 140% | |
| Sodium | 1102.53mg | 249% | |
| Potassium | 86.4mg | 10% | |
| Total Carbs | 26.56g | 48% | |
| Sugars | 1.55g | 34% | |
| Dietary Fiber | 2.44g | 53% | |
| Protein | 8.58g | 93% | |
| Vitamin C | 8.7mg | 78% | |
| Iron | 0.6mg | 18% | |
| Calcium | 193.3mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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