Lemon Verbena Butter Recipe

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Ingredients:

Serving

1 cup unsalted butter, softened
1/4 cup fresh lemon juice
2 tbsp powdered sugar
1 lemon , zest of
4 -6 fresh very finely minced lemon verbena leaves

Directions:

Combine all ingredients in a bowl and stir until smooth and ingredients are incorporated.
Transfer butter to a covered container approximately 2 hours or until firm. Note: be sure the butter is covered well or it will absorb any odors from the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.45 Kcal (1065 kJ)
Calories from fat	227.05 Kcal
		% Daily Value*
Total Fat	25.23g	39%
Cholesterol	61.01mg	20%
Sodium	57.69mg	2%
Potassium	140.19mg	3%
Total Carbs	7.63g	3%
Sugars	4.54g	18%
Dietary Fiber	0.22g	1%
Protein	0.84g	2%
Vitamin C	6.8mg	11%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	480.04 Kcal (2010 kJ)
Calories from fat	428.34 Kcal
		% Daily Value*
Total Fat	47.59g	39%
Cholesterol	115.09mg	20%
Sodium	108.83mg	2%
Potassium	264.47mg	3%
Total Carbs	14.39g	3%
Sugars	8.57g	18%
Dietary Fiber	0.41g	1%
Protein	1.59g	2%
Vitamin C	12.9mg	11%
Vitamin A	0.5mg	9%
Iron	0.1mg	0%
Calcium	23.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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