Directions:
- Blend lemon zest and garlic in food processor until finely chopped.
- Add butter, mustard, lemon juice, scallions, thyme, paprika, salt, and pepper, and process.
- Can be made 2 days ahead; bring to room temp before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1753 Kcal (7339 kJ) | ||
| Calories from fat | 1684.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.12g | 288% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 5033.56mg | 210% | |
| Potassium | 716.37mg | 15% | |
| Total Carbs | 26.92g | 9% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 11.08g | 44% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 76.5mg | 127% | |
| Vitamin A | 2.5mg | 85% | |
| Iron | 6.1mg | 34% | |
| Calcium | 198.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 405.11 Kcal (1696 kJ) | ||
| Calories from fat | 389.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.24g | 288% | |
|---|---|---|---|
| Cholesterol | 112.79mg | 163% | |
| Sodium | 1163.23mg | 210% | |
| Potassium | 165.55mg | 15% | |
| Total Carbs | 6.22g | 9% | |
| Sugars | 1.29g | 22% | |
| Dietary Fiber | 2.56g | 44% | |
| Protein | 1.87g | 16% | |
| Vitamin C | 17.7mg | 127% | |
| Vitamin A | 0.6mg | 85% | |
| Iron | 1.4mg | 34% | |
| Calcium | 45.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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