Lemon Pancakes Recipe

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Lemon Pancakes
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Ingredients:

Directions:

  1. In a bowl, beat egg yolks, buttermilk, sugar and ricotta until well mixed. Combine flour, baking soda, baking powder, salt, nutmeg and lemon peel. Add flour mixture to egg yolk mixture; stir until combined.
  2. In a separate bowl, beat egg whites until stiff but not dry. Gently fold into the batter until no streaks of white remain.
  3. Pour batter by 1/4 cupful onto a greased hot griddle. Use the back of the cup to gently spread the pancakes into circles. Turn when bubbles form on top; cook until the second side is golden brown.
  4. To serve with honey butter, stir together butter and honey until smooth. Serve with hot pancakes.
  5. To serve vanilla sauce, combine all ingredients in a small bowl until well mixed. For an ultra-smooth sauce, place all sauce ingredients in a blender or food processor; blend until smooth. Add 1 tablespoon milk or cream if sauce is too thick. Yield: about 20 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.19 Kcal (1265 kJ)
Calories from fat 103.48 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 58.09mg 19%
Sodium 207.37mg 9%
Potassium 99.04mg 2%
Total Carbs 41.65g 14%
Sugars 11.73g 47%
Dietary Fiber 0.08g 0%
Protein 6.8g 14%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 231.84 Kcal (971 kJ)
Calories from fat 79.39 Kcal
% Daily Value*
Total Fat 8.82g 18%
Cholesterol 44.57mg 19%
Sodium 159.09mg 9%
Potassium 75.98mg 2%
Total Carbs 31.95g 14%
Sugars 9g 47%
Dietary Fiber 0.06g 0%
Protein 5.21g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 74.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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