Directions:
- Cream shortening, add sugar gradually and cream well.
- Add eggs, one at a time, beat well after each addition.
- Sift flour, baking powder, soda, and salt together. Add to creamed mixture alternately with buttermilk.
- Fold in vanilla, walnuts, and dates and grated orange peel.
- Pour into well-greased spring-form or angel food pan. Bake one hour at 375.
- Allow cake to cool in pan 10 minutes.
- Pour (spoon) sauce over cake and let stand for several hours or overnight.
- To make sauce: Squeeze juice and pulp of 3 oranges. Add sugar. Bring to boil and simmer until pulp becomes transparent. Pour warm syrup over cake 10 minutes after it comes out of oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.21 Kcal (2031 kJ) | ||
| Calories from fat | 240.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 14% | |
| Sodium | 337.75mg | 14% | |
| Potassium | 439.06mg | 9% | |
| Total Carbs | 57.85g | 19% | |
| Sugars | 33.16g | 133% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 1.4mg | 8% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 291.87 Kcal (1222 kJ) | ||
| Calories from fat | 144.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 41% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 14% | |
| Sodium | 203.17mg | 14% | |
| Potassium | 264.11mg | 9% | |
| Total Carbs | 34.8g | 19% | |
| Sugars | 19.95g | 133% | |
| Dietary Fiber | 2.11g | 14% | |
| Protein | 4.24g | 14% | |
| Vitamin C | 14mg | 39% | |
| Iron | 0.9mg | 8% | |
| Calcium | 61.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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