White Chocolate Coconut Banana Snack Cake Recipe

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White Chocolate Coconut Banana Snack Cake
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Ingredients
12
Count
Nutrition
189
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix butter, eggs, vanilla and sugars together in a large bowl until smooth.
  2. Add bananas and combine.
  3. Add powder, soda, salt and flour. Combine well.
  4. Fold in chocolate and coconut.
  5. Pour into a greased or sprayed 9 x13 pan.
  6. Bake at 350F for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.08 Kcal (792 kJ)
Calories from fat 76.88 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 23.81mg 8%
Sodium 350.76mg 15%
Potassium 156.19mg 3%
Total Carbs 26.46g 9%
Sugars 8.71g 35%
Dietary Fiber 1.96g 8%
Protein 2.54g 5%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 333.43 Kcal (1396 kJ)
Calories from fat 135.58 Kcal
% Daily Value*
Total Fat 15.06g 13%
Cholesterol 41.98mg 8%
Sodium 618.54mg 15%
Potassium 275.42mg 3%
Total Carbs 46.65g 9%
Sugars 15.35g 35%
Dietary Fiber 3.46g 8%
Protein 4.48g 5%
Vitamin C 2.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.9mg 6%
Calcium 122.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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